YouMayLikeIt Good food for less money with a plan

Rachel Ray Recipes meal plan for Stop and Shop in New Hampshire

Last week's meal plan

Meal plan for Stop and Shop in New Hampshire starting on February 11th, 2012

Meal plan


February 11th, 2012 - Thai Chicken Pizza


Click here for directions for Thai Chicken Pizza

1 pizza dough, any brand

1/2 cup duck sauce or plum sauce

1/2 teaspoon crushed red pepper flakes

1 package shredded provolone or Monterey Jack cheese (2 cups)

1/2 red bell pepper, thinly sliced

1 tablespoon vegetable oil

2 tablespoons soy sauce

1 rounded tablespoonful peanut butter

2 teaspoons hot sauce

2 teaspoons grill seasoning (such as Montreal Steak Seasoning) (eyeball it)

4 chicken breast cutlets, 1/2 pound

2 tablespoons honey

2 tablespoons rice wine vinegar or cider vinegar

1/4 seedless cucumber, peeled and cut into matchsticks

4 scallions, chopped

1 cup bean spouts, a couple of handfuls

Palmful cilantro leaves, chopped

1/4 cup chopped peanuts, 2 ounces

 


February 12th, 2012 - Toasted Orzo Chicken Soup


Click here for directions for Toasted Orzo Chicken Soup

4 cups chicken stock (32 ounces)

1 pound skinless, boneless chicken breast pieces or tenders

2 tablespoons butter

3/4 cup orzo pasta

2 tablespoons extra virgin olive oil (EVOO)

1 small zucchini, finely chopped

1 carrot, finely chopped

1/2 small red bell pepper, finely chopped

2 shallots or 1 small onion, finely chopped

2 cloves garlic, finely chopped

Salt and pepper

1 cup frozen peas

1/4 cup flat leaf parsley, finely chopped

2 teaspoons grated lemon peel

 


February 13th, 2012 - Log in



Login or Register Instantly with Facebook

Log in below, or click here to register

Lost your password?
 


February 14th, 2012 - Log in



Login or Register Instantly with Facebook

Log in below, or click here to register

Lost your password?
 


February 15th, 2012 - Log in



Login or Register Instantly with Facebook

Log in below, or click here to register

Lost your password?
 


February 16th, 2012 - Log in



Login or Register Instantly with Facebook

Log in below, or click here to register

Lost your password?
 


February 17th, 2012 - Easy Cheesy Fondue with Fingerling Potatoes, French Bread and Select Vegetables


Click here for directions for Easy Cheesy Fondue with Fingerling Potatoes, French Bread and Select Vegetables

12 fingerling potatoes, cut in half, 1-inch baby potatoes may be substituted

1 tablespoon extra virgin olive oil (EVOO), plus some for drizzling

1 shallot, finely chopped

1 jigger dry sherry

1 cup half-and-half

8 ounces cream cheese

1/2 cup grated parmesan

1 cup grated Gruyère or Swiss cheese

1 teaspoon lemon juice

1/2 teaspoon grated nutmeg

1/2 teaspoon freshly ground black pepper

2 cups steamed broccoli florets

1 pound asparagus, trimmed of stems, tips reserved

2 tablespoons fresh chives, snipped or chopped

1/2 French baguette, cubed

12 cherry tomatoes

Cornichons or baby gherkin pickles

Marinated mushrooms

Pickled onions

 


Shopping list

Store flyer

Comments (0) Trackbacks (0)

No comments yet.


Leave a comment

No trackbacks yet.

 © 2017 Nabadab, LLC