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Traditional meal plan for Stop and Shop in Rhode Island

Last week's meal plan

Meal plan for Stop and Shop in Rhode Island starting on February 11th, 2012

Meal plan


February 11th, 2012 - Pork Chops Yum-Yum


Click here for directions for Pork Chops Yum-Yum

2 -4 pork chops, 1/2 inch to 3/4 inch thick

1/4 cup chicken broth

1/8 cup honey

1/8 cup soy sauce

1 tablespoon ketchup

1/4 teaspoon ginger

1/8 teaspoon garlic salt

 


February 12th, 2012 - Lauras Unbelievable Chicken and Pasta


Click here for directions for Lauras Unbelievable Chicken and Pasta

4 (6 ounce) skinless, boneless chicken breast halves - cut into 1 inch strips

1 (14.5 ounce) can chicken broth

1 (10 ounce) package frozen spinach, thawed and drained

1 (8 ounce) package cold cream cheese, cubed

10 cherry tomatoes, halved

1 (16 ounce) package dry penne pasta

 


February 13th, 2012 - Log in



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February 14th, 2012 - Log in



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February 15th, 2012 - Log in



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February 16th, 2012 - Log in



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February 17th, 2012 - Shrimp and Crab Bisque


Click here for directions for Shrimp and Crab Bisque

2 tablespoons butter

2 tablespoons all-purpose flour

1/2 teaspoon salt

1/4 teaspoon white pepper

1 teaspoon chicken bouillon granules

2 tablespoons finely chopped onion

1 1/2 cups half-and-half cream

1/2 pound medium shrimp - peeled and deveined

1/2 pound pre-cooked crab meat

1/2 cup white wine

 


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